Starting a new food business If you are starting a new food business, the following information should help to ensure that you meet food safety requirements and have in place all you need to produce safe food. Food safety concern or enquiry Our role in investigating food complaints is to establish how the issue arose to prevent a recurrence. An investigation may involve obtaining further information and assistance from the complainant, visiting the implicated premises and determining a cause. On occasion, we may not be able to identify a root cause that led to the complaint. Food hygiene rating scheme We participate in the nationwide Food Hygiene Rating Scheme (FHRS) to publicise food hygiene ratings. Food premises inspections Regular checks on all food premises are carried out to ensure foods served to customers are safe, ensuring that the minimum standards of food safety are maintained. Request a food safety hygiene rescore inspection
Starting a new food business If you are starting a new food business, the following information should help to ensure that you meet food safety requirements and have in place all you need to produce safe food.
Food safety concern or enquiry Our role in investigating food complaints is to establish how the issue arose to prevent a recurrence. An investigation may involve obtaining further information and assistance from the complainant, visiting the implicated premises and determining a cause. On occasion, we may not be able to identify a root cause that led to the complaint.
Food hygiene rating scheme We participate in the nationwide Food Hygiene Rating Scheme (FHRS) to publicise food hygiene ratings.
Food premises inspections Regular checks on all food premises are carried out to ensure foods served to customers are safe, ensuring that the minimum standards of food safety are maintained.
