Sunningdale Bar and Bistro 45-49 Chobham Road, Sunningdale
To the extent that any of the information requested constitutes environmental information within the meaning of the Environmental Information Regulations 2004, please treat this request as having been made under those Regulations.
I request disclosure of the following information held by the Council in relation to this restaurant and the investigation [...]:
1. Whether any inspection, visit, audit, assessment, or investigation was undertaken [...]
2. The dates of any such inspections or investigations.
3. Copies of any inspection reports, investigation reports, officer notes, correspondence, photographs, records, or findings prepared or obtained as part of those inspections or investigations, subject to any necessary redactions.
4. Details of any food hygiene, food safety, storage, sourcing, traceability, pest control, or other compliance concerns identified.
5. Details of any enforcement action, warning letters, improvement requests, improvement notices, hygiene emergency actions, prosecutions, or other regulatory interventions undertaken as a result.
6. The restaurant's food hygiene rating before and after any inspection carried out [...]
7. The number of complaints, reports of illness, food poisoning allegations, or food safety concerns received by the Council concerning this restaurant during the period beginning twelve months before [...] and ending on the date of your response.
8. Any communications between the Council and the UK Health Security Agency, the Food Standards Agency, or other public bodies relating to this restaurant and reports of illness associated with it.
9. Any records held concerning the sourcing, importation, traceability, or country of origin of eggs or egg products used by the restaurant, insofar as such information is held by the Council.